The trip to the Flying Beaver had me remembering the cheesy 1980's sitcom Wings in which a few people work at a small airline hangar and various plots ensue. The show was created to take over the audience as Cheers was winding down, I'm sure had they known about the Beaver hey might have had a longer run on the small screen given perfect balance of airline hangar and neighbourhood pub that defines this place.

When you arrive at the Beaver you will note the industrial surroundings with the BCIT Aerospace Campus just to the north. Busses are few here so good luck walking that distance - I certainly wouldn't want to do it. Convince a friend to drag their oil wagon out of the driveway, or ride you bike already, and head down to the south side of Sea Island and you will be well on your way.

This week Lunch Break takes you to a place that will definitely not break the bank. It is the perfect spot to drop in to during the last week of the month when you are madly trying to scrap together enough cash to pay your rent or your mortgage. What are your options if you fit that description? Dollar pizza? Pasta? Say it ain't so.

Well, if you want to shun the pasta your next best option is to go for some food court specials. Teriyaki House is a hidden away gem nestled below the 7-11 on Alberni and Thurlow streets. Once inside you will find a many different food options and often a line up at, you guessed it, Teriyaki House.

Taco Mexico Rico is an interesting spot. It is a busy restaurant, located in a bit of an obscure location near Vancouver Community College and Victory Square park on Pender Street at Hamilton. It has been around a for awhile now, I had previously known this place to be just down the street from it's current location. In a past life this place was known as Mexico Sabroso so if you've been wondering where it moved, now you know.

Inside we found a quiet table in the corner and the EU Cup playing on the screen. There was a wait once at the table and a bit of confusion on our part about what to order but we eventually figured everything out, finally settling on some drinks from an unspecified cola company and some enchiladas and a quesidilla as the main course.

What did we find? This is the place you want to go when you want good spicy food without the window dressing. "Rustic" is a good way of characterizing the place, but "well traveled" might be a better term. I think this place would be great spot at 4am but they keep hours which are pretty much limited to standard business day.

Whenever I go out for Vietnamese, I usually end up with either a bowl of pho or a sub. Both are great, but that's all Vietnamese food ends up being. When a friend suggested that an unsuspecting restaurant has some specialty dishes to try, I immediately agreed to going. That's how we ended up having dinner at Le Petit Saigon, located right on the corner of Renfrew and Hastings.

The weekend is here folks and you survived the rain. With the sun back in style it is time to get out. So hit the beach and make your way to the Topanga Café for some après with your friends.

The Topanga Cafe is a little gem on the west side between Point Grey and Kitsilano that should not be missed. The menu is largely made up of Mexican dishes prepared with a Californian flare. The result is a flavourful mix of tastes and some great drinks that will make most anyone relax a little bit as they ease into the weekend.

Shogun is your Japanese ramen house if you are a daytime city dweller or far away commuter. Located on Hornby beside the Vancity (at Pender) and next to the International Food Fair, you should expect a small crowd by the door. The lineups never take that long as this place moves people through in a hurry.

The food is decent if ramen is your fare and the order will be at your table fast. If you opt for a fried rice and/or curry dish you will also get a kind of miso soup that differs from the norm: a very oniony soup which is very good, it reminds me of a Korean BBQ dish I had in the West End once. Pickled bean sprouts also come with the non-ramen foods on the menu.